Delaware North Australia is seeking part-time Bar Attendants to join our team at Tap House and Stomping Ground Brewery at Melbourne Airport. From mixing drinks and pouring beers to crafting coffees, serving meals, and creating memorable guest experiences, you’ll enjoy a dynamic role full of variety and energy. If you’re passionate about hospitality and thrive in a fast-paced, customer-focused environment, this role offers the perfect blend of bar and food service. Must be flexible as we have various shifts available Enjoy exclusive discounts on food and drinks across our outlets Airport ASIC pass valid for 24 months, if your role requires access beyond security checkpoints Reward and Recognition program Training and development opportunities Be part of a global company with opportunities across resorts, airports and stadiums worldwide Deliver engaging and professional bar and table service Ensure a positive dining experience for guests, sharing expert knowledge on daily menu offerings, craft beer selections and smooth customer service Prepare and serve quality coffees and beverages Assist with the setup and pack-down of the bar and restaurant areas Adhere to compliance and hygiene requirements Previous food and beverage experience in a fast-paced environment Responsible Service of Alcohol Certificate and Food Safety Certificate Bartender skills with beer, wine and cocktail knowledge is highly desirable Barista skills or coffee-making experience is highly desirable Ability to work flexible shifts on a 7-day rotating roster The application period will close on 21/09/2025, unless sufficient qualified candidates are identified sooner. Melbourne Airport serves as a primary transportation hub in Australia, facilitating travel for millions of passengers each year. The airport features a range of amenities, including lounges, dining options, shopping outlets, and traveler services. You will be part of an industry-leading team that shapes the travel experience for countless guests.