Pizza Chef / Pizzaiolo – Fuel Brewing Co, Bulimba Full-time | Balanced hours | Great team culture
Love wood-fired pizza? Passionate about your craft? Join our tight-knit team at Fuel Brewing Co – Bulimba's home of great beer, authentic pizza, and genuine hospitality.
We're on the hunt for a full-time pizza chef to help us craft the perfect pie (and more) in our vibrant brewery restaurant. Our menu centres around 48-hour slow-rise, hand-stretched dough, featuring seasonal Pizza of the Month creations to keep things exciting. But we're not just about pizza – recent additions like burrata, calamari fritti, and other elevated small plates show off our evolving culinary offering.
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About the Role:
As one of our Pizza cooks, you'll work closely with our Kitchen and FOH team to deliver consistently outstanding food. Your creativity, attention to detail, and passion for cooking will help to maintain our high quality standards and keep customers coming back.
Key Duties:
* Pizza prep, stretching, and cooking in our wood-fired oven
* Rolling fresh dough using our slow-fermentation method
* General prep across our growing menu (antipasti, sides, desserts)
* Helping with day-to-day kitchen operations with our head Chef
* Stock ordering, kitchen hygiene, WHS, and records
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Who We're Looking For:
* Experience with Woodfired pizza
* A can-do attitude, willingness to learnon the job, and a love of hospitality
* You take pride in your work and enjoy being part of a cohesive team
* You thrive in fast-paced environments and value a calm, respectful kitchen
* You're a good communicator and reliable under pressure
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Requirements:
* Food Safety Certificate (Level 1) – required
* Food Safety Supervisor Certificate (Level 2) – highly regarded
* Formal qualifications (e.g. Certificate III in Commercial Cookery) are desirable but not essential if you have strong kitchen experience
* Driver's licence desirable
* Must be available for a full-time roster including evenings and weekend lunches (Friday–Sunday)
* Must pass police background check and provide references from previous hospitality roles
* Demonstrated knowledge of HACCP principles and local food safety regulations
* Ability to stand for extended periods and lift up to 20kg regularly
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Why Fuel Brewing Co?
* Consistent, lifestyle-friendly hours: Most weekday shifts run 4pm–9pm, with lunch and dinner shifts across Friday to Sunday
* Balanced roster: We believe work should support your life, not consume it
* Tight-knit team: Small, values-driven business where every team member is respected
* Creative input: Help shape our Pizza of the Month and evolving share menu
* Real passion: Craft beer. Wood-fired food. Good people. It's what we're about.