A family-owned hospitality group in Karratha is seeking experienced Casual Chefs to enhance their culinary offerings.
You will join a high-performing kitchen team, responsible for menu management and ensuring guest satisfaction.
Ideal candidates will have experience in fast-paced settings, a strong understanding of modern Australian cuisine, and relevant cookery certifications.
This role involves working various shifts including days, nights, weekends, and public holidays, aimed at creating an exceptional food experience in the region.
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