About The Role
Job Description:
* Create and present fresh, delicious meals for residents and staff.
* Support daily kitchen operations and bulk meal preparation.
* Deliver friendly, efficient service with a smile.
Maintain a clean, organised, and safe kitchen. Follow food and general safety practices.
Key Responsibilities:
* Prepare and present texture-modified foods with care and precision.
Benefits:
* Award pay + super & weekend penalty rates.
* Uniform provided.
* Staff benefits and retail discounts (450+ stores nationwide).
* Training and support for further skills.
* Access to EAP services via Acacia Connection.
Requirements:
* The ideal candidate will have experience in preparing and presenting meals in a similar environment.