A leading resort group located in Gold Coast City is seeking passionate Commis, Demi, and Chef de Partie chefs to join their culinary team. Candidates should have the Certificate 3 in Cookery qualification and previous experience in a 4-5 star kitchen. The role involves producing high-quality dishes in a fast-paced environment, maintaining kitchen hygiene, and working collaboratively in a dynamic team. The position offers competitive pay, employee benefits, and opportunities for growth within a supportive culture.
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