Haverick Meats
Haverick Meats is one of Australia's leading foodservice meat distributors. We provide the highest quality meat products to restaurants, clubs and pubs, steakhouses, entertainment venues, airlines, hotels and healthcare providers. We are located in Botany.
The Role
We are seeking a skilled and motivated Butcher / Portion Cutter to join our Food Service Production line team. Your attention to detail, adherence to quality standards, and commitment to food safety will contribute to the success of our operations.
Schedule
Start early morning and finish early. Currently, our team works: Monday - Friday 2am to 10.30am and Saturday 2am to 8am.
Your day to day will involve:
Filleting, trimming, de-boning, portioning and skinning fresh meat products
Operating meat slicer and cutting machines
Following secure food handling and hygiene practices
Capturing data for product costings, yield and waste control
Assisting with product development when required
Providing products to a consistent and high standard
Accurately selecting various grades & cuts of meat according to customer specifications.
About you
Minimum 2 years' experience as a Butcher
Ability to work in a cold setting (5 degrees)
Tertiary education or butcher qualifications
Strong knife skills and attention to detail
What's in it for you
Work along side our experienced Butchers & Chefs
Gaining experience with dry aging meat chambers
Early start and early finish
Staff discounts on all products
Onsite, free parking
If this sounds like the role for you, and you're looking to be part of a secure, well established Australian market leader then APPLY NOW via SEEK.
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