Job Title: Chef de Partie
The successful applicant will work closely with the head chef and other senior chefs to prepare and execute a menu that includes an elevated casual dining experience.
* Ability to run a section.
* Assist in menu development.
* Creative flair and excellent presentation skills.
* Work closely with team members across this team.
* Assist senior chefs in organisation of sections.
* Cook and plate food to a standard.
This is a full-time role requiring a friendly, enthusiastic, positive can-do attitude, and a career professional background in hospitality.
We are looking for someone who can take initiative, work efficiently under pressure and maintain high standards throughout the service. The ideal candidate will be able to multitask, prioritise tasks effectively and manage their time wisely.