A luxury hotel located in Queensland's Sunshine Coast is seeking a Head Chef to lead its kitchen team. The ideal candidate will oversee all kitchen operations, ensuring high standards of food quality and service. Responsibilities include managing menu development, food cost monitoring, and maintaining compliance with health regulations. Candidates should have prior experience in a senior kitchen role and relevant culinary qualifications. Attractive perks include career growth opportunities and exclusive hotel deals.#J-18808-Ljbffr