An educational institution is seeking a Casual Chef to support the operations of the Waterfront kitchen. Candidates should have at least 3 years of experience in kitchen settings and demonstrate skills in both ala carte and catered events. Responsibilities include assisting with event deliveries, managing sections, and ensuring health standards are met. Ideal for someone reliable and self-motivated, who can thrive in a fast-paced environment.#J-18808-Ljbffr