Please complete the application for the position of Cook & Chefs Part Time at King Street Wharf, Sydney. The role offers casual or part-time hours. Apply using a social network: Seek. Feel free to SMS me about this application. Optional alternative contact number: Address: Date of Birth: I prefer not to say Resume Submission Please attach, link to, or copy and paste your resume: Allowed file types: doc, docx, htm, html, mdi, pub, pdf, wps, txt Maximum size: 2.0MB To link your application to an online resource such as a resume, profile, or portfolio, enter the URL (web address): Ensure the link is public and relevant to the role. Web address URL : Maximum length: 100,000 characters, including formatting. Characters remaining: 100,000 Availability Please specify your work hours availability. Note that this does not guarantee work hours but helps us understand your flexibility. If your availability varies, select Fortnightly or Every four weeks. Weekly Fortnightly Every four weeks Work and Education History List your recent work in the past 3 years or your last 3 jobs. List your education and qualifications. Screening Questions Please answer the following questions. Your responses are confidential and will be reviewed by Signature Hospitality Group. Do you hold a valid Food Safety Certificate? Yes / No Will your referees confirm your strong customer service ethic? Yes / No Will your referees confirm your efficiency and effectiveness in completing tasks? Yes / No Can you work well under pressure? Yes / No Will your referees confirm your attention to accountability and confidentiality? Yes / No Can you demonstrate commitment to workplace safety? Yes / No Will your referees confirm you are a team player? Yes / No Do you hold a current Food Handling and Hygiene Certificate for this state? Yes / No Will your referees confirm your ability to clean kitchen equipment to hygiene standards? Yes / No Do you have experience in a large, high-volume kitchen environment? Yes / No Do you hold a Certificate III in Commercial Cookery or equivalent? Yes / No Can you demonstrate a good understanding of commercial kitchen operations? Yes / No Are you familiar with commercial kitchen equipment? Yes / No Will your referees confirm your knowledge of stock management? Yes / No Do you have experience liaising with suppliers? Yes / No Have you worked in the hospitality industry? Yes / No Are you a fully qualified Chef? Yes / No Do you have the right to live and work in Australia? Yes / No I confirm all information provided is true and correct. I understand false information may lead to application withdrawal or termination. Yes / No Privacy: Your details will only be shared with Signature Hospitality Group.