A hospitality group is seeking passionate chefs for casual, part-time roles at their venue in Maitland.
Candidates must have over 2 years of kitchen experience and strong administrative skills.
Successful applicants will work on a rotating roster across days, weekends, and nights, ensuring quality food delivery and maintaining safety standards.
This is a outstanding prospect for those looking to advance their culinary career in a supportive setting.
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Required Skill Profession
Assistance