Head Chef Required
A reputable Vietnamese restaurant seeks a skilled and experienced Head Chef to lead the kitchen team.
Key Responsibilities:
* Plan, direct and monitor food preparation.
* Ensure high-quality dishes are consistently delivered.
The ideal candidate will possess at least three years of experience as a chef, with expertise in Vietnamese cuisine. A passion for innovative menu items and quality cooking is essential.
Requirements:
* Three or more years of culinary experience.
* Expertise in preparing authentic Vietnamese dishes.
* Ability to innovate and improve menu offerings.
A competitive salary package and supportive work environment are offered. Applications should be sent with reference information.