A private golf club in Australia is seeking a Chef de Parties to oversee kitchen operations and ensure high culinary standards. Candidates should possess over 3 years of experience in casual fine dining, with 2 years in a leadership role. Responsibilities include managing the kitchen, planning menus, and training staff. The position offers competitive hourly pay and a dynamic work environment. Join a passionate culinary team committed to exceptional service and quality.#J-18808-Ljbffr