We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff is responsible for storing ingredients and assisting with food preparation. You should also ensure that the kitchen and storage areas remain clean at all times.
**Kitchen Staff Responsibilities**:
- Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
- Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
- Sweeping and mopping floors, as required.
- Assisting with the unloading of deliveries.
- Storing ingredients according to prescribed food safety regulations.
- Assisting with the monitoring of inventory.
- Reporting all damaged or faulty equipment to the kitchen manager.
- Cleaning trash cans and disposing refuse on a regular basis.
**Kitchen Staff Requirements**:
- Prior experience in a similar position.
- Thorough knowledge of food safety procedures.
- Excellent organizational, time management, and multitasking abilities.
- Outstanding interpersonal skills.
- Ability to lift up to 50 pounds.
- Capacity to work in a fast-paced environment.
- Ability to stand for extended periods.
- Ability to work shifts, over weekends, and on public holidays, as needed.
**Salary**: $24.00 - $28.00 per hour
**Benefits**:
- Employee mentoring program
- Free drinks
- Free food
- Professional development assistance
Schedule:
- Public holidays
- Shift work
- Weekend availability
Ability to commute/relocate:
- Botany, NSW: Reliably commute or planning to relocate before starting work (required)
Work Authorisation:
- Australia (required)