Catering HQ Venues is seeking a talented Sous Chef to join our dynamic kitchen teams at Club Parramatta and Castle Hill RSL. This role involves maintaining high standards of food preparation and presentation, while contributing to menu planning and ensuring exceptional customer service.
The ideal candidate will have a qualification in Commercial Cookery and at least three years of experience. We offer benefits such as free lunch during shifts, discounts on coffee, and opportunities for career progression.
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