Gun sous chef role in a beautifully new designed kitchenPart of a small, respected hospitality groupLoyal, genuine ownersThis award-winning Gold Coast restaurant continues to go from strength to strength, recognised as one of the region's most loved dining destinations.
Featuring a stunning new design, exceptional service standards, and acclaimed Asian cuisine with an impressive wine list, it offers an inspiring environment to work in.
Located in the heart of the Gold Coast's dining precinct and just moments from the beach, this is the perfect opportunity to join a truly exceptional team.Owned by a genuine hospitality family, who live and breathe the industry, passing on all their strong values and professionalism to their friendly and service driven team.About the OpportunityThis kitchen has been producing beautifully presented and highly praised Asian food for a few years now.
Your job is to keep the standards high while working with the Group Exec Chef on new dishes, within the framework of Pan Asian, so incorporating lots of different flavours and keeping it fresh and on-trend.The kitchen is now one of the best equipped on the Gold Coast, featuring state-of-the-art appliances and a team of highly skilled, supportive chefs.About YouPrevious experience in Pan Asian cuisineCreative with menu designEffective with food costing and managing a kitchen budgetKnows how to mentor or train kitchen staffLeads by example and takes chargeCalm and organised in a high volume and busy environmentDetermined to cement their reputation in one of the Gold Coast's most distinguished restaurantsRewardsYou'll be rewarded with an above market salary of up to $110K+S, depending on skills and experience.A fantastic opportunity for a talented chef looking to take the next step
Perfect for a motivated Sous Chef ready to move into a Head Chef role with a well-respected and supportive operator.Do you like being up to date on the latest job openings, interesting industry news, and most importantly, the current pay rates?
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