An iconic tourism company based in the Northern Territory is looking for various chef positions at Ayers Rock Resort. Roles include Executive Chef, Sous Chef, and more with competitive salaries ranging from $37.75 per hour to $110,000 annually. Successful candidates will have culinary qualifications and experience in a large kitchen environment. Attractive incentives include discounted accommodation and career development opportunities. Join us for a unique and fulfilling work experience in the heart of Australia.#J-18808-Ljbffr