The Grange Golf Club is seeking a Qualified Chef to join our team on a Full-Time basis. The Club will host LIV Golf Adelaide again in 2026 – a very exciting time to be a part of our team.
Founded in 1926, The Grange Golf Club is one of Australia's premier golf clubs with two internationally rated 18-hole championship golf courses, both ranked in the top 50 golf courses in Australia and an award-winning hospitality venue. The Club is located in Adelaide, South Australia.
Position Description –
· Ensure timely preparation of meals achieving quality standards
· Food preparation for functions
· Ensure stock rotation and assist with stock take
· Assist the Head Chef with menu planning and design
· Adhere to and implement sanitation and safety regulations
· Assist the Head Chef, Sous Chef and Chef de Partie with orders
All about you –
· A minimum of 2 years previous experience
· Hold a Certificate IV in Commercial Cookery
· Strong knowledge of food safety and hygiene practices
· A passion for delivering quality service to members and guests
· A strong work ethic and attention to detail
· Ability to perform consistently in a fast-paced environment
· Flexibility to work various shifts including weekends and public holidays
· Have the right to work in Australia
To apply, please submit your application by email to now. Due to the anticipated high volume of applicants, only candidates selected for interview will be contacted.