Job Opportunity:
Pastry Chef Position
A skilled Pastry Chef is required to produce high-quality pastries from scratch.
About This Role
* A Certificate IV in Patisserie is a must for this role.
* At least 3 years of experience in high-volume production settings are needed, with availability for full-time permanent work on weekdays only.
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* The successful candidate will be able to work effectively within a small team environment using industry-standard equipment safely and efficiently.