A leading hospitality firm based in Hobart, Tasmania, is seeking a Chef De Partie / Commercial Cook to join their team. This permanent, full-time position includes responsibilities such as ensuring efficient meal preparation, adhering to food safety standards, and participating in inventory control. Ideal candidates should have a Commercial Cookery Certificate III or equivalent, experience in a large commercial kitchen, and strong planning skills. This role offers a competitive salary, work-life balance, and various perks such as free parking and discounts on health services.
#J-*****-Ljbffr