Cook chef de partie busy restaurant cloncurry

Knight Business Pty Ltd, (ABN: ) owns and operates a busy restaurant located at the Cloncurry Roadhouse, Cloncurry, Rural Queensland.

You will be responsible for cooking and preparing food in our dine in establishment within the relevant section of kitchen and service (breakfast, lunch or dinner).

• Preparing, cooking and presenting quality dishes within a section using ovens, grills and other cooking implements etc
• Portion, plate, season and garnish food and cooked foods before service.
• Prepare various sauces, marinades, spice mixes, rubs for various produce.
• Implementation of all recipes, food produced are subject to the approval of management.
• Assisting the Chef/s in creating menu items, recipes and developing dishes.
• Internal kitchen operating processes must be approved by management.
• Assisting with and implementing the management of health and safety.
• Assisting with and implementing the management of food hygiene practices.
• Ensure hygiene in food storage, food quality, and food handling. Record temperature of cooked, raw goods/foods and storage facilities in line with health and hygiene policies.
• Oversee food quality of received produce and stored produce. Receive goods and document receipt of goods in their condition.
• Where applicable, prepare in consultation with management, food preparation and service for events and functions.
• Ensure food cooked meets customers' health/allergy requirements.

Appropriate formal qualifications (work experience may be accepted in lieu of formal qualifications) + 1-year minimum work experience as a cook/chef in a commercial kitchen is required.

$76,600 - $80,000 + Superannuation – commensurate with experience, skill level and qualifications.

Full time: 38 hours per week includes weekend work.