Job Summary:
We are seeking ambitious Shift Leaders to oversee shifts and manage designated areas in a dynamic environment.
Main Responsibilities:
* Maintain exceptional operational standards, sales, employee practices, and profit margins on shifts
* Serve as a point of contact for employees to ensure adherence to restaurant operations and procedures
* Ensure food safety is maintained at the highest level
* Monitor and review guest counts and sales projections
Key Qualifications:
* Presentation matters; you must be well-presented, friendly, and organized
* Able to lead a team to achieve desired results
* Adaptable to fast-paced environments and have the ability to multitask
* Detailed and accurate in your work