Chef de Partie / Sous Chef – Full-Time (Day Shifts, Monday to Friday)
Salary: $70,000 per annum (inclusive of salary sacrifice)
Location: Loaves & Fishes Tasmania, Devonport & Surrounds
Start Date: Immediate start available
Loaves & Fishes Tasmania is seeking a capable and motivated Chef de Partie / Sous to join our professional kitchen team. Our commercial café is a fast-paced, high-quality venue offering a diverse menu that includes modern café fare and South East Asian-inspired dishes.
This is a hands-on role, you will be responsible for overseeing the day-to-day operations of the café kitchen, including food preparation, service, ordering, and maintaining high standards of quality and presentation. You will be supported by an excellent, dedicated on-site team and a network of chefs across the state, ensuring a collaborative and rewarding work environment.
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Key Responsibilities
* Assist in managing the day-to-day running of the kitchen, including ordering, prep, and service
* Maintain quality, consistency, and presentation standards across all dishes
* Work closely with the Food Services Manager and broader culinary network to deliver seasonal and innovative menus
* Ensure compliance with food safety, hygiene, and workplace standards
* Contribute to a positive, professional, and team-oriented kitchen culture
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About You
* Proven experience as a Chef de Partie in a busy café or restaurant environment
* Strong organisational and communication skills
* Ability to work efficiently under pressure and maintain a calm, professional manner
* Passion for fresh, quality produce
* Reliable, self-motivated, and a genuine team player
* Working with Vulnerable People Card, or ability to obtain one
* Food Safety Supervisor, or ability to obtain
* Certificate III Commercial Cookery
* First Aid Certificate preferred
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What We Offer
* $70,000 salary (inclusive of salary sacrifice)
* Monday to Friday, daytime hours – enjoy your evenings
* Occasional Saturday shifts only as required
* Immediate start available
* A supportive, professional team and rewarding workplace culture
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To Apply:
Please submit your CV and a brief cover letter outlining your experience, with the subject line: "Chef de Partie / Sous Application – [Your Name]".