MAIN DUTIES/ RESPONSIBILITIES:
* Mix and bake ingredients according to recipes to produce breads, rolls, buns, pastries, and other baked goods.
* Measure flour, sugar, and other ingredients to prepare batters, doughs and fillings using scale and graduated containers.
* Mature, roll, mix, cut, mold and shape dough and pastry goods to form sweet rolls and other pastry products.
* Places dough in pans, molds, or on sheets and bake in oven.
* Apply glaze or other toppings to baked goods, using spatula or brush.
* Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
* Prepare and cook ingredients for pastry fillings, cakes and other savories as required.
* Ensure the quality of raw materials meets the standard and make sure the business has plenty of raw materials in stock.
* Adhere to strict health and safety regulations, check equipment routinely, and perform maintenance or cleaning regularly.
* Follow recipes and adapt the quantity of ingredients as required.
* Knead, roll and shape the dough or pastry for baking, either manually or using a machine.
* Order and receive supplies and equipment.
* Prepare customer orders and serve customers.
* Set oven temperatures and place items into hot ovens for baking.
SKILLS & EXPEREINCE:
Qualifications: formal training or certificate in Baking or relevant field
Experience: At least two years' experience as a baker in a medium to high volume bakery.
Skills: Ability to work under pressure in a fast-paced environment.
Fit and able to perform physical and repetitive tasks.
Good hand eye coordination and manual dexterity.
Strong attention to detail.
Understanding of health and safety regulations.
Job Type: Full-time
Pay: $65,000.00 – $80,000.00 per year
Benefits:
* Employee discount
* Visa sponsorship
Work Authorisation:
* Australia (Preferred)
Work Location: In person