Culinary Team Member Opportunity
A unique position has arisen in the Daintree Rainforest, offering a talented chef the chance to develop their skills in a world-class kitchen.
As a key member of the culinary team, you will be responsible for delivering exceptional dining experiences for our discerning guests, utilizing the abundant local produce.
The lodge provides an exclusive retreat amidst the cool calm of the rainforest, with spacious and airy surroundings that immerse guests in a tranquil natural environment.
* Significant experience in high-end kitchen environments
* A great sense of humour and the ability to foster a positive team culture
* The willingness to collaborate with the kitchen and broader team in daily operations
* The highest level of attention to detail in all aspects of food preparation
* Exceptional interpersonal skills enabling effective communication with guests and team members at all levels
Baillie Lodges is committed to sustainable hospitality practices, showcasing a menu that celebrates local suppliers and produce.
We are seeking a skilled professional who can provide leadership and guidance in the kitchen, promoting a collaborative and dynamic work environment.
The successful candidate will have the opportunity to contribute to the development of new menus and recipes, using the freshest ingredients sourced from the local area.
We offer a supportive and inclusive work environment, where every team member has the opportunity to grow and develop their skills.
If you are passionate about creating memorable dining experiences and have a strong passion for sustainability, we encourage you to apply for this exciting opportunity.
Please note that this position requires flexibility and adaptability, as well as a strong commitment to providing exceptional service to our guests.
We look forward to receiving your application and discussing this opportunity further.