Restaurant Operations Manager
We are seeking a dynamic and experienced professional to lead our front of house team.
Our restaurant is focused on serving natural wine and providing a welcoming atmosphere for our guests.
A strong candidate will have previous experience in a similar role and be willing to train and develop the skills of our staff.
The successful applicant will be responsible for delivering exceptional customer service, managing staff schedules, ordering supplies, and maintaining a clean and organized environment.
This is a full-time position working over 4 days per week, including lunch and dinner services.
Key responsibilities include:
* Managing daily operations and ensuring seamless service delivery
* Leading and developing a high-performing team
* Coordinating staff scheduling and rotas
* Overseeing stock control and inventory management
* Maintaining high standards of cleanliness and presentation
As a key member of our team, you will have the opportunity to grow and develop your skills, work with a passionate and dedicated team, and contribute to the success of our restaurant.