Pastry Production Specialist
We are seeking a skilled Pastry Chef to join our team in Western Australia.
About the Role
The ideal candidate will have a Certificate IV in Patisserie and at least 2-3 years of experience in high-volume production settings.
* Produce high-quality pastries from scratch.
* Work collaboratively with a dedicated team in a friendly kitchen environment.
Career Advancement Opportunities
Opportunities for growth and skill expansion are available.
This role is perfect for someone who is passionate about pastry-making and wants to be part of a dynamic team.