A luxury hotel and resort company in Sydney is seeking an Assistant Pastry Chef to support the Executive Pastry Chef in overseeing daily kitchen operations and ensuring guest satisfaction. The ideal candidate will have a background in Culinary Management, at least 3 years' experience in a similar role, and strong culinary skills. Responsibilities include managing food quality, ensuring compliance with standards, and overseeing the signature Afternoon Tea production. This role offers a vibrant workplace with great employee benefits.
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