A leading hospitality group in Port Macquarie is looking for a Chef de Partie to ensure high-quality food production across hotel kitchens. This role requires 1-2 years of experience in similar establishments, with strong communication skills, attention to detail, and the ability to mentor junior staff. You'll enjoy perks such as dining discounts and career growth opportunities. Join us to make a positive impact every day in a welcoming work environment.#J-18808-Ljbffr