Job Role
Leading a team in a dynamic and fast-paced food service environment is key to success.
* Our ideal candidate will prioritize delivering exceptional customer experiences.
* Staff supervision is crucial to maintaining high standards of culinary quality, presentation, and safety.
Additional responsibilities include:
* Ongoing training and development for staff members to enhance skills and knowledge.
* Maintaining a clean, organized, and safe workspace that adheres to industry standards.
This leadership role offers competitive compensation and benefits, including meal perks, in a vibrant work culture that fosters growth and teamwork.