Bateau Bay Hotel, part of Hunter Hotel Group in New South Wales, is seeking a Head Chef to lead a newly built kitchen operation. You will manage menu development, oversee an experienced team, and ensure high-quality service during busy service periods.
This role offers a four-day work week, balancing lifestyle with a competitive salary and career progression opportunities within the group. Experience in high-volume kitchen settings is essential, and familiarity with NSW food safety compliance is required.
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