Role Overview:
We are seeking highly skilled and experienced culinary professionals to join our kitchen team in New South Wales venues. Our ideal candidate will possess a strong passion for delivering high-quality food and exceptional guest experiences.
Key Responsibilities:
* Ensure all meals are cooked to the highest standard and served efficiently.
* Foster a clean and organized kitchen environment, adhering to strict health and safety guidelines.
* Manage staff allocation, secondary duties, and general kitchen operations in conjunction with the Sous Chef and Head Chef.
* Contribute to menu development and implementation, including limited-time offers.
Requirements:
* Diploma qualification in a relevant field or equivalent experience.
* 2-3 years of relevant work experience.
Benefits:
This is an excellent opportunity to be part of a dynamic team, drive growth, and deliver exceptional results. If you are a motivated and passionate individual with a strong focus on quality and customer satisfaction, we encourage you to apply.