Responsibilities:
Inspects fruit crops, reporting on their condition and identifying any issues affecting growth or yield.
Prepares soil and performs cultivation and crop maintenance tasks, including planting, thinning, weeding, hoeing, and pruning fruit trees and vines.
Constructs and maintains growing supports and protective structures.
Operates and monitors water supply and irrigation systems to ensure optimal crop growth.
Cleans, maintains, and operates fruit farming infrastructure, equipment, and machinery.
Applies pesticides and other treatments to control weeds, pests, fungi, and diseases as required.
Qualifications:
At least Certificate II and III in a related field.
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