Ditch the late-night grind! Join the culinary team at the iconic Melbourne Museum. We are looking for a skilled Casual Chef to help deliver high-quality dining experiences at one of the city's most famous venues. Dreaming of a daytime hospitality gig? Most of our shifts run 7 am – 4 pm, with only occasional evening events. Enjoy 30–40 hours per week across a Monday to Sunday roster. Benefits Great Work-Life Balance: Primarily daytime hours (7 am – 4 pm). Iconic Venue: Work at the prestigious Melbourne Museum. Top Rates: Award-based salaries with casual and weekend loadings. Career Growth: Build your profile in a supportive kitchen environment. Easy Access: Central location with excellent public transport links. Your Role Prepare and present top-tier dishes for functions and production. Keep the Melbourne Museum Kitchen running smoothly alongside the leadership team. Maintain the highest standards of food safety and quality. Assist with kitchen setup and event breakdown. About You Qualified: Certificate III or IV in Commercial Cookery. Experienced: At least 2 years in a Function or Catering kitchen. Committed: Looking for a minimum 1-year commitment. Reliable: Strong time management and energy during busy services. Ready: Valid Australian working rights. About The Fresh Collective The Fresh Collective delivers premium catering and dining at Australia’s most iconic venues, from the Art Gallery of NSW to Museums Victoria. We are a talented team focused on creativity, quality, and exceptional service.