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Join the team at Kings Beach Tavern, a bustling coastal pub known for high-volume service, seasonal peaks, and delivering exceptional pub classics with a twist.
The Role
We're looking for a hands‐on Sous Chef to support the Head Chef in running a busy kitchen while ensuring consistency, quality, and efficiency. You will:
* Assist in managing and mentoring the kitchen team
* Support menu execution and production of high‐quality dishes
* Maintain high standards of cleanliness, food safety, and organisation
* Help manage stock, ordering and supplier relationships
* Step in for the Head Chef as required
About You
* Previous Sous Chef or senior kitchen experience in a high‐volume environment
* Passion for pub classics and modern cuisine
* Strong leadership skills, calm under pressure
* Hands‐on, organised and team‐focused
* Able to maintain high standards during peak service
Why Choose Us?
* Career growth in a dynamic, high‐energy venue
* Staff discounts across 240+ AVC venues in Australia & NZ
* Support from central teams including Marketing, Recruitment & more
* Learning & development opportunities to sharpen your culinary and leadership skills
How to Apply?
Apply now on our careers page – our team will be in touch soon!
Australian Venue Co. is a food and beverage‐led hospitality group that operates over 200 venues across Australia. AVC prides itself on creating exceptional customer experiences, offering exciting hospitality career pathways and tailoring every venue to its local community. AVC is best known for landmark Australian pubs such as the Regatta Hotel, The Espy, Duke of Wellington, Imperial Hotel & more.
Perks & Benefits
* Staff Perks & Discounts
* Career Development & Progression
* Work for a renowned Australian hospitality company
* Mobility opportunities
* Employee Assistance Program
* Accredited Training Opportunities
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