A modern café and catering service in Melbourne is seeking a skilled CDP or Junior Sous Chef. This role focuses on a vibrant menu featuring various dishes and provides a stable Monday to Friday schedule from 7 am to 3 pm. Responsibilities include daily prep, menu planning support, and occasional FOH duties. The supportive culture values teamwork and flexibility while offering opportunities for development in a people-first environment. Competitive salary of $70k plus super is on offer.
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