Job Requirements
Maintain a clean and organized kitchen environment by cleaning dishes, equipment, and utensils.
* Ensure cleanliness and orderliness of assigned areas.
* Assist with inventory management, restocking supplies and equipment as needed.
* Set up and maintain a safe working area, adhering to health and safety protocols.
* Clean all china, glassware, and silverware thoroughly.
* Operate and maintain commercial cooking equipment and utensils in good condition.
* Store equipment and supplies in designated areas, promoting efficient workflow.
* Sweep and mop all floors in the kitchen, maintaining a clean and safe environment.