A waterfront venue in Mandurah is looking for a motivated Junior Sous Chef to join the culinary team.
The role involves supporting senior chefs in daily operations, leading kitchen staff, and maintaining high food quality standards.
Ideal candidates will have experience as a Chef de Partie, a strong knowledge of modern Australian cuisine, and the ability to work in a busy kitchen environment.
This position also includes training junior staff and contributing to menu development, making it perfect for those ready to take the next step in their culinary careers.
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