Wharf One Food & Wine is hiring a Full time Qualified Chef role in Darwin City, NT. Apply now to be part of our team.
Requirements for this role:
Looking for candidates available to work:
Mon afternoon
Mon evening
Tue afternoon
Tue evening
Wed afternoon
Wed evening
Thu afternoon
Thu evening
Fri afternoon
Fri evening
Sat afternoon
Sat evening
Sun afternoon
Sun evening
More than 4 years of relevant work experience required for this role
Qualified Chef Wanted – Cook with Passion at bellaBAR
Love creating great food? Want to work by the water in a relaxed yet vibrant venue? bellaBAR, located in the stunning Darwin Waterfront Precinct, is looking for a talented chef to join our team for the upcoming season—with the opportunity for long-term employment for the right candidate.
This is a hands-on role for someone who takes pride in flavour, presentation, and efficiency. We're searching for a chef who thrives in a fast-paced kitchen, enjoys working with a team, and wants to be part of a venue where their ideas and creativity are valued.
Why Join Us?
Breathtaking Location – Work with views over the lagoon in a resort-style setting.
Creative Opportunities – Get involved in menu specials and bring your own ideas to the table.
Supportive Team – A friendly and professional team that works together, not against each other.
Room to Grow – Be part of a venue that's evolving, with opportunities for input and career progression.
Exciting Atmosphere – A buzzing, popular venue with a mix of locals and visitors.
What We're Looking For:
Confident & Proactive
– You take initiative, stay organized, and help keep the kitchen running smoothly.
Experience & Skill
– Minimum
4 years in a commercial kitchen
, with strong cooking techniques.
Passion for Food
– You care about presentation, taste, and making every dish memorable.
Cool Under Pressure
– Able to handle busy services and maintain quality.
Clean & Organized
– You understand food safety and keep a tidy kitchen.
Great Team Player
– Works well with both the kitchen and front-of-house teams.
Food Safety Certification
– Required for the role.
What We Offer:
Salary $65,000 - $80,000
based on
Restaurant Industry Award ****
Standards.
Full-time position
: Salary is based on a minimum of 38 hours per week, with holiday and personal leave accrued pro-rata. Salary will be determined by the level of experience.
Apply now with your resume and tell us why you'd be a great fit
You'll have the chance to showcase your talent, bring new ideas to the table, and help shape an evolving menu. In return, we offer a dynamic work environment, competitive pay, and the chance to cook in one of Darwin's most scenic locations.
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