Deliver exceptional pastry production and craft exquisite desserts in a fast-paced culinary team.
Key Responsibilities
* Lead pastry production with creativity and precision
* Craft visually appealing desserts that exceed customer expectations
Requirements
* Leadership and multitasking skills are essential for success in this role
* Experience in hotels or high-volume establishments is highly regarded
Benefits
* Duty meals to support work-life balance
* Ongoing training opportunities to enhance skillset
* Accommodation discounts to reduce financial burden
This esteemed role offers an exceptional chance to elevate your culinary career.