The PositionPlan, supervise, and monitor the food production across 3 x retail outlets and functions and events activity across the campusActively maintain a high standard of food safety, allergen awareness, and OHSLead, develop and inspire a team of culinary talentsMaintain the highest standards of food quality and presentation.Oversee inventory, procurement, cost controland minimize food wastageThe PersonAn accomplished leaderwith a stellar culinary track recordCurrent Blue card or ability to obtainExperienced with high volume retail and functions & events cateringExperience in leading, mentoring and developing teamsSolid understanding of allergen management, food safety and infection controlAvailable to work Monday to Friday, with some weekend availability for events during the yearThe BenefitsMultiple salary packaging options to make your dollar go furtherAccess to 100+ retail discounts12 weeks of paid parental leave for primary carersAccess to a wide variety of training & development
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📌 Head Chef
🏢 Compass Group
📍 Brisbane