Job Role
A person in a volunteer cook's assistant role assists with meal preparation, labelling, dish washing, and cleaning as directed by the head chef.
The purpose of this role is to gain practical working skills in a kitchen environment.
* Category: Elderly Care
* Commitment: Long-term - more than 6 months
* Type Of Work: Food Preparation & Service, Elderly Care
* Time Required: Early morning hours, Monday through Friday
* Training: On-the-job training and orientation
Key Responsibilities:
* Assist with meal preparation and cooking tasks
* Label and store food items correctly
* Wash dishes and clean the kitchen area
* Follow health and safety guidelines
Requirements:
* Availability to work regular hours, including early mornings
* Ability to follow instructions and work as part of a team
* Basic knowledge of food preparation and cooking techniques
* Physical ability to lift and move heavy objects
Benefits:
* Gain practical skills and experience in a kitchen environment
* Develop teamwork and communication skills
* Contribute to the well-being of elderly residents