Commis Chef Role
We are seeking a motivated and skilled Junior Culinary Professional to join our kitchen team. This is an exciting opportunity for someone early in their culinary journey who is eager to learn and thrive in a respectful, inclusive, and fast-paced environment.
Key Responsibilities:
* Liaise with senior chef to support food production and ensure seamless delivery of high-quality dishes.
* Maintain cleanliness, organisation, and hygiene across kitchen and storage areas, adhering to the highest standards of safety and compliance.
* Support deliveries, stock rotation, and food safety practices to prevent waste and minimise risk.
* Work closely with venue and catering teams to deliver a tailored experience that meets customer expectations.
Required Skills and Qualifications:
* Minimum 1-2 years of experience in a commercial kitchen or relevant training.
* Possess outstanding organisational and interpersonal skills, including effective communication and teamwork.
* Strong work ethic, reliability, and attention to detail, with the ability to work under pressure and manage time effectively.
Benefits:
* All Roles Flex Policy: flexible start/finish times and extra annual leave to maintain work-life balance.
* Learning and Development: online learning, on-the-job coaching, and career development opportunities to enhance your culinary skills.
* Recognition Programs: celebrating efforts and milestones with awards and recognition.
* Wellbeing @ Work: Employee Assistance Program, paid mini-breaks, 'Me Days,' wellbeing initiatives.
This role offers a perfect blend of hands-on experience, mentorship, and growth opportunities to help you succeed in your culinary career. If you're passionate about cooking, teamwork, and delivering exceptional results, we'd love to hear from you.