Job Overview
Our organization prioritizes authentic flavors and the power of food to bring people together. As a supportive leader, you will guide your team through peak periods, spearhead crew training, elevate guest experiences, and contribute to inventory and finance management.
Key Responsibilities:
* Support daily restaurant operations
* Lead and develop your team
* Elevate customer satisfaction
* Contribute to inventory and finance management
Requirements:
* Leadership experience in fast-paced settings
* Proven track record of delivering exceptional customer service
* Exceptional interpersonal and communication skills
* Past success in achieving key performance indicators (KPIs)
What We Offer:
* A competitive salary structure with bonus options
* Discounted meals and free uniforms
* Cultural celebrations and team-building activities
* Access to an employee assistance program