Neyvine Seafood & Grill is hiring a Full time Chef Cook role in Parramatta, NSW. Apply now to be part of our team.
Requirements for this role:
- Flexible hours available
Reporting to: Executive Chef
Main activities:
- Prepare and cook high quality food according to menu guidelines and recipes.
- Ensuring that all dishes reach the hot plate or passes correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner.
- Ensuring that all mise‐en‐place is always freshly prepared and on time.
- Helping to create good communication between floor and kitchen staff and within the kitchen.
- Receiving and secure storage of food.
- Assisting with regular stock takes.
- Receiving, recording and accounting for supplies and deliveries.
- Maintaining restaurant cost control systems as they affect your area of responsibilities.
- Following correct hygienic food handling practices.
- Following the restaurant’s regular cleaning and waste disposal practices.
- Optimising the use of restaurant resources: food, energy, labour, water.
- Maintain kitchen equipment and plant in good condition.
Neyvine Seafood & Grill is an equal opportunities employer.
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📌 Chef Cook
🏢 Neyvine Seafood and Grill
📍 City of Parramatta Council