Job Overview
We are seeking a skilled Chef to join our team in a challenging and rewarding role.
The successful candidate will be responsible for leading the catering team, ensuring high standards of food hygiene and safety, and maintaining excellent customer satisfaction.
* Lead the catering team to achieve outstanding results in bulk cooking, menu planning, and inventory management.
* Develop and implement strategies to reduce wastage and improve efficiency in the kitchen.
* Collaborate with other departments to ensure seamless service delivery and exceptional customer experience.
Requirements
* Cert III in Commercial Cookery or equivalent qualification.
* A minimum of 2 years' experience in a similar role, preferably in a bulk catering environment.
* Ability to work effectively in a fast-paced environment, with attention to detail and a focus on quality.
Benefits
* Fly-in fly-out (FIFO) or drive-in drive-out (DIDO) opportunities available.
* Competitive salary and benefits package, including access to retail discounts and salary packaging options.
* Ongoing training and development opportunities to enhance your skills and career progression.
* A supportive and inclusive work environment that values diversity and promotes work-life balance.