A family-run winery and farming business is seeking an experienced Health, Safety, and Environment (HSE) professional. The ideal candidate will have a minimum of 3-5 years of HSE experience, particularly in agriculture or manufacturing sectors, and must hold relevant qualifications. This role involves facilitating communication regarding HSE matters, conducting incident investigations, and managing training and risk assessments. Australian work rights are mandatory, and experience in the wine industry will be highly regarded.
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