Qualifications; certificate 111 or IV in Hospitality/ Commercial cookery/ catering operations.
Understanding of Food Safety and HACCP principles
Experience:
Demonstrated commercial cooking experience
Experience co-ordinating catering operations
Experience leading and coordinating teams
Skills:
Financial Managementskill with the ability to work inside a budget
Well developed communication skills
Ability to provide quality food and services
Demonstrates ability and understanding of supporting residents choice .
Understanding of how food services fits into the Strengthened Quality Standards