Restaurant Manager & FOH Lead
A leading hospitality organization is seeking a dedicated Restaurant Supervisor/Manager for a vibrant waterfront restaurant with 300+ seats.
* About the Role:
* Manage busy shifts and ensure exceptional customer service.
* Supervise staff to maintain high standards of service.
* Candidates should have relevant experience, excellent communication skills, and ability to manage in a fast-paced environment.
Benefits:
* Travel assistance for professional development opportunities.
* Daily staff meals as part of a positive work-life balance culture.
* An exciting opportunity to grow careers in hospitality.
We are looking for a motivated individual who can excel in this challenging yet rewarding role. If you have a passion for delivering exceptional customer experiences, we want to hear from you!