Overview
We’re looking for a talented Junior Sous Chef – Pastry to join our energetic culinary team at Novotel Sunshine Coast Resort and Convention Centre.
This is a hands-on leadership role overseeing pastry production across both resort dining outlets, including SOLA Bar & Restaurant, and our large-scale convention centre.
You’ll play a key role in day-to-day operations while contributing creatively to menus and leading a high-performing team across two diverse kitchens.
In this role, you’ll lead across two diverse kitchens and help create unforgettable guest experiences as part of the Accor Group, with access to global career pathways and a supportive team environment.
What you’ll do
- Oversee the preparation and presentation of a wide range of pastries, desserts, and baked goods across multiple service areas
- Collaborate on the development of seasonal menus and event-specific offerings, bringing creativity and consistency to every dish
- Train, mentor, and supervise junior pastry staff, supporting skill development and high performance
- Monitor stock levels, coordinate ordering, and ensure seamless kitchen workflow and prep schedules
- Maintain strict food safety, hygiene, and allergen management protocols in line with industry standards
- Assist with food cost control, portioning, and waste reduction to support overall profitability
- Promote a positive, collaborative, and high-energy kitchen environment
Qualifications
- A pastry chef with proven experience in a similar environment, preferably within the hotel industry
- Certificate IV in Commercial Cookery or equivalent trade qualifications
- Strong understanding of food safety requirements, including HACCP and workplace health and safety (WH&S;)
- Proven ability to manage staffing needs, plan and delegate tasks, and motivate the team to meet daily objectives
- Service-oriented with a keen eye for detail and excellent time management skills
- Ability to multitask effectively and communicate well with team members at all levels
- Flexibility to work a rotating roster, including evenings, weekends, and public holidays
Benefits
- On-site we offer car parking, duty meals and laundry services
- Immediate access to global accommodation and F&B; discounts
- #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
- Recognition of service anniversaries and Accor Tenure Milestones
Our Commitment to Diversity & Inclusion
- We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.
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Required Skill Profession
Healthcare
📌 Junior Sous Chef Pastry
🏢 Fairmont Hotels & Resorts
📍 Sunshine Coast Regional